products
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Automated Handmade-Style Hollow Noodle Production Line
Category:Handmade Ramen Equipment
Product Model:MSYM-160
Overview:The complex processes of traditional craftsmanship—including mixing, proofing, pressing, cutting, coiling, second proofing, second coiling, third proofing, rod-winding, stretching, fourth proofing, stretching again, sun-drying, cutting, and packaging—have been recreated in a fully automated production line.
Applicable Products:Shaanxi Hollow Noodle, Fujian Thread Noodle, Gaocheng Palace Noodle, Zhongjiang Hand-Pulled Dried Noodle
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Automated Farfalle Production Line
Category: Fresh Noodle EquipmentProduct Model: MHD-350/10Overview
This Butterfly Noodle Production Line is primarily used for the entire production process of making butterfly-shaped noodles, starting from wheat flour or other grain flours, through conveying, sheeting, cutting, folding, and shaping.
Applicable Products
Available in various sizes and shapes; produces a wide variety of cartoon-themed noodles.Customization options available; one machine, multiple uses. -
HICOCA Intelligent Commercial Ramen Machine
Category:Fresh Noodle Equipment
Product Model:BLM-10/210
Overview:Suitable for producing fresh wet noodles, vegetable noodles, and multi-grain noodles, it combines dough kneading, pressing, and cutting. Based on Japanese ramen techniques, the design adheres strictly to the traditional hand-rolled noodle process, respecting the principles of nature. Bionic intelligent control and human-machine interaction perfectly combine traditional craftsmanship with intelligent control to produce noodles that are handcrafted by master noodle makers.
Applicable Products:Noodles, instant noodles, fresh wet noodles.
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Intelligent Commercial Udon Noodle Maker
Category:Fresh Noodle Equipment
Product Model:BWD-12.5
Overview:This Intelligent Commercial Udon Noodle Maker machine is suitable for producing udon noodles, hand-stretched noodles, and buckwheat noodles. It integrates dough mixing, pressing, rolling, cutting, and collecting into one seamless process. Utilizing traditional handcrafted bionic noodle-making technology, it is ideal for noodle restaurants, canteens, supermarkets, fresh noodle shops, chain restaurants, central kitchens, and more.
Applicable Products:Udon, hand-rolled noodles, soba noodles, etc.
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Multifunctional Block Dry Powder Production Line
Category: Rice Noodle EquipmentModel: QZDKZGF-750Overview
This Multifunctional Block Dry Powder Production Line is suitable for the industrial production of rice noodles, including Jiangxi rice noodles, Guilin rice noodles, Liuzhou snail noodles, Changde rice noodles, and Yunnan cross-bridge rice noodles. It handles the entire process from rice loading to forming, cutting, and drying. Using rice as the primary raw material, with a moisture content of 14–15%, this product maintains an 18-month shelf life after fresh-keeping.
Applicable Products
Jiangxi Rice NoodlesGuilin Rice NoodlesLiuzhou Snail NoodlesChangde Rice NoodlesYunnan Cross-Bridge Rice Noodles -
Automatic Heat Shrink Wrapping Machine
This machine is suitable for automatic packaging of instant noodle, rice noodle, dried noodle, biscuit, snack, ice cream, popsicle, tissue, drinks, hardware, daily necessities, etc.
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Commercial Udon Making Machine
Product model:BWD-12.5
Summary information:It is suitable for the production of udon noodles, hand-rolled noodles and buckwheat noodles. It integrates noodle mixing, noodle pressing, noodle rolling, noodle cutting and noodle collecting. It adopts traditional manual bionic noodle making technology. It is suitable for noodle shops, canteens, supermarkets, fresh noodle shops, chain restaurants, central kitchens, etc.
Applicable products:Udon, hand-rolled noodles, soba noodles, etc.
Production location:Qingdao China
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Butterfly Noodle production line
Product model:MHD-350/10
Summary information:
It is mainly used in the entire production process of wheat flour or other cereal flour dough sheets from conveying, rolling, cutting, folding to butterfly dough forming.
Applicable products:Various specifications of Butterfly noodles; various cartoon-shaped noodles. Support customization, one machine for multiple uses.
Production location:Qingdao China
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Commercial Ramen Making Machine
Product model:BLM-10/210
Summary information:It is suitable for the production of fresh wet noodles, vegetable noodles, and grain noodles, and it integrates dough kneading, pressing, and cutting. According to the Japanese ramen craft, the design principle strictly follows the traditional hand-rolled noodle process and respects the way of nature. Bionic intelligent control, human-computer interaction, the perfect combination of traditional manual skills and intelligent control, rolling and pressing out the hand-made quality of noodle masters.
Applicable products:Straight Noodles, Ramen, fresh noodles
Production location:Qingdao China
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Fully Automatic Straight Dry Rice Noodle Production Line
Rice Noodle EquipmentOverview
This production line is suitable for the industrial production of rice noodles mainly produced in Jiangxi, Liuzhou snail noodles, Changde rice noodles, Hubei rice noodles, Yunnan, Guizhou and Sichuan. The 800-type straight rice noodle production line has a moisture content of 14–15%. It employs 4–6 workers per shift, saving 70% of labor compared to traditional production lines, and meeting the automation of the entire production process from rice mixing to noodle cutting.
14–15%Moisture Content70%Labor Savings4–6Workers Per Shift18 Mo.Shelf LifeApplicable Products
This production line has undergone revolutionary innovation based on the traditional rice noodle production process. It can realize both two-cooking and two-aging, and one-cooking and one-aging process. The shelf life of the product can reach 18 months after leaving the factory. The diameter of the rice noodles is 1.0mm–2.0mm, ensuring the stability of the production process and the consistency of product quality.
Key Features
⚙Full AutomationCovers the entire production process from rice mixing to noodle cutting with minimal manual intervention.✓Dual Process SupportSupports both two-cooking & two-aging and one-cooking & one-aging production methods.●Precision Diameter ControlRice noodle diameter range of 1.0mm–2.0mm for consistent product quality and process stability. -
Fully Automatic Fresh Rice Noodle Production Line
Rice Noodle Equipment Model: QZDZTXF-1000Overview
This production line is manufactured using the cooking process principle. The rice noodles have a cooking degree of more than 90%. It is suitable for the production of fermented and non-fermented cylindrical moisturizing rice noodles with a moisture content of 60–70%. The entire process is PLC-controlled, realizing automated connection of the entire process from rice mixing to finished products.Cooking DegreeOver 90%Moisture Content60% – 70%Control SystemPLC AutomatedApplicable Products
This production line can meet the production needs of cylindrical moisturizing rice flour products with both aged and non-aged processes, providing manufacturers with a high-quality, stable, and efficient production experience. -
Automatic Farfalle Making Machine
It is mainly used for the whole production process of wheat flour or other grain flour through conveying, pressing, cutting and folding to Farfalle butterfly noodles.
1. The flour slices and molded products are non-sticky, and the reject rate is low;
2. According to the scale of production, different quantities of equipment can be configured, and the multi-machine connection production of the enterprise can be realized through the connection interface;
3. Professional mold design and unique processing technology ensure that the product shape is stable and beautiful, which is suitable for mass production of enterprises;
4. One machine is equivalent to 10-person workloads.
