Automated Handmade-Style Hollow Noodle Production Line

High production capacity, with an average of 25kg of finished noodles per person per hour, which is 4-6 times higher than other forms of production.

Using a Japanese style hand extended noodle spinning and biomimetic kneading machine, the dough is blended more evenly and the resulting gluten is more resilient.

Innovative tapered rolling production process, continuous automated production, stable operation, and high production efficiency.

The coarse and fine Lamian Noodles pulling machine adopts the artificial rotation and Lamian Noodles pulling process, which makes the noodles have the taste of traditional manual noodles.

Rotary Kneading Bionic Dough Mixer

Tapering Calendering Forming Machine

Application Scope

Suitable for continuous thinning, tapering, and slitting of dough strips for hand-stretched noodles and similar products.

Product Highlights

• Enables continuous thinning and tapering of wide dough strips based on production capacity and product requirements, ensuring consistent strip width and uniform thickness.
• Performs uniform slitting and extrusion of dough strips into various specifications as needed, with even strands and smooth cross-sections.
• Multi-node precision monitoring, combined with servo and frequency conversion control, ensures full-line synchronization of the production process, enabling smooth operation without pile-ups or breaks.
• Enhances automation while simultaneously improving production efficiency and stability.
• All detection components utilize high-quality domestic and international brands, ensuring high reliability and long service life.

Main Technical Parameters

Noodle Rod Winding Machine

Application Scope

Used for coiling hand-stretched noodles onto rods after the secondary stretching process, while applying moderate tension to the noodles.

Product Highlights

• Features a coiled winding method with high-speed operation and consistent rod spacing.
• Wide applicability: adaptable to noodles of varying thicknesses by adjusting equipment parameters.
• Supports single or dual dough column winding, enhancing operational efficiency.
• Dual-station design enables alternating coiling operations, significantly improving productivity.
• Ensures smooth winding process with even tension distribution, preserving the gluten integrity and texture of the noodles.

Main Technical Parameters

Stepped Noodle Lifting Machine

Application Scope

Suitable for stepped stretching of hand-stretched noodles after rod-coiling and proofing processes.

Product Highlights

• Performs stepped stretching according to the gluten characteristics of noodles, achieving gradual elongation without damaging the gluten structure.
• Ensures smooth operation and even tension distribution during stretching, delivering optimal stretching results.
• Enables alternating stretching of multiple noodle sets simultaneously, improving efficiency and speed while significantly increasing production capacity.
• Multi-stage stepped stretching preserves gluten integrity, enhancing noodle elasticity and texture in the final product.

Main Technical Parameters

Manual Cutting Machine

The cutting surface is neat, without any broken surfaces, and the equipment is durable. Using a hand extended cutting machine can greatly improve work efficiency.

Mature Conveyor Belt

Main Technical Parameters

Product Highlights

• Introducing the concept of dough standing still and waking up into mechanization, conveyor belt feeding achieves first in, first out of materials.
• Adopting a fully sealed design to prevent moisture loss and achieve insulation and moisturizing effects, the dough moisture is balanced and the uniformity of the dough is improved.

Flour Dusting & Rounding Machine

Main Technical Parameters

Product Highlights

• Equipped with a reciprocating flour rubbing mechanism to evenly coat dough columns and prevent adhesion.
• Adjustable sizing capability, converts square dough strips into rounded columns.

Rough/Fine Lamian Noodles Drawing Machine

Main Technical Parameters

Product Highlights

• Disc basin plus rotary basin technology, which converts the surface column into Fried Dough Twists shape for stretching, making the column more round and flexible.
• By using the speed difference of the rollers, the surface column is gradually pulled thinner; it can operate simultaneously in duplex mode, with high efficiency and simple operation.

Spiral Extrusion Conveyor

Product Model

LJL-1500

Product Advantages

• The cylinder and push shaft are made of SUS304 material.
• The pushing shaft rotates and squeezes the feeding surface, and the output surface is regular, which is convenient for subsequent rolling.

Dough Rolling & Flour Coating Machine

Main Technical Parameters

Product Highlights

• Rolls dough sheets into cylindrical columns, equipped with flour dusting and rubbing mechanisms to evenly coat dough columns and prevent adhesion.
• Enables inclined conveying of dough columns.