Smart Production Line For Hand-Rolled Noodles
Product Description
Advantages of Hand-rolled Noodle Production Line
1
High production capacity: an average of 25kg of finished noodles per person per hour, 4-6 times the capacity of other production methods.
2
A bionic rotary kneading machine, specifically designed for Japanese hand-rolled noodles, ensures more uniform dough kneading and creates a more resilient gluten.
3
A unique, progressively shrinking, rolling process enables continuous, automated production, ensuring stable operation and high efficiency.
4
Both the thick and thin noodle machines utilize a human-like rotating and rolling process, resulting in noodles with the texture of traditional handmade noodles.
Product Parameters
| Production Capacity | Gas Source | Rated Power |
|---|---|---|
| 10-30 tons/day | 0.6-0.7Mpa | Noodle making + drying 200kw |
Process
Core Stand-Alone Design Introduction
Rotary Bionic Dough Kneading Machine
Product Model: HMJ-150
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 9kW
- Capacity: 100-150kg
- Compressed Air: 0.4-0.6MPa
- Dimensions: 1610*810*1600mm (L×W×H)
Applications: Dough making for steamed buns, dumplings, bread, and ramen noodles
Product Highlights:
Manual kneading and mixing technology for faster dough maturation and more uniform texture.
Simple internal structure of the dough mixing pot for safer and easier cleaning.
Fully automatic ingredient mixing and one-touch operation.
Gradual Shrinkage Calendering Machine
Product Model: MJSYM/30
Application: Suitable for hand-pulled noodles, continuous dough thinning, narrowing, and strip cutting.
Key Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 3.8KW
- Output Noodle Thickness: 20-30mm
- Number of Rolling Times: 4
- Dimensions: 4800x730x1400 (l x w x h) mm
Product Highlights:
Continuously thins and narrows wide noodle strips according to production volume and product requirements, resulting in uniform width and thickness.
Strips can be cut into different sizes as needed, ensuring uniform strips and smooth end surfaces.
Multi-node precision monitoring and combined servo and frequency conversion control ensure full synchronization of noodle strips across the production line, ensuring smooth, no-bump, no-break production.
All detection components are high-quality domestic and international brands, ensuring high stability and long service life.
Double-Station Tray Ramen Machine
Product Model: MLMPP/2
Application: Suitable for collecting and proofing hand-pulled noodle dough.
Main Technical Parameters:
- Rated Voltage: 220V
- Rated Power: 1.7kW
- Dimensions: 1620x1330x1120mm (L×W×H)
Product Highlights:
Noodle dough is compactly stacked in the bowl, facilitating its proofing and improving the quality and taste of the noodles.
Highly automated, it allows for efficient stacking without manual intervention.
Rod Winding Machine
Product Model: MLMRG O/80
Application: Suitable for winding and placing hand-pulled noodles on the rod after the fine-drawing process, while also providing moderate stretching.
Main Technical Parameters:
- Rated Voltage: 220V
- Rated Power: 0.5kW
- Input Noodle Diameter: 4-12mm
- Wounding Speed: 23s/Rod
- Device Dimensions: 1300×1200×1000 (L×W×H) mm
Product Highlights:
Noodle winding with a fast winding speed and stable winding spacing.
Widely applicable, the machine can be used to wind noodles of varying thicknesses by adjusting the machine’s operating parameters.
Can wind noodles on a single rod or two simultaneously, improving work efficiency.
Dual-station winding with alternating winding operations improves work efficiency and production capacity.
The machine’s winding process is smooth, ensuring uniform force distribution on the noodles, ensuring excellent stretching, and maintaining the noodles’ internal elasticity.
Stepping Noodle Machine
Product Model: MLMTM/800
Application: Suitable for progressive stretching of hand-pulled noodles after wrapping and resting.
Key Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 0.4kW
- Efficiency: 600kg/h
- Number of Stretches: 7
- Dimensions: 2500×1300×2000 (L×W×H) mm
Product Highlights:
Based on the gluten-forming process, this machine progressively stretches the noodles, achieving gradual expansion without damaging the gluten.
The machine ensures a smooth noodle-pulling process, evenly distributes force on the noodles, and achieves excellent stretching results.
Multiple groups of noodles can be stretched simultaneously, resulting in high efficiency and speed, significantly increasing production capacity.
Multi-stage progressive stretching maintains the gluten of the noodles, resulting in a more elastic finished product.
Manual Noodle Cutter
The cut surface is neat, no broken surface is produced, the equipment is durable, and the use of hand-rolled noodle cutting machine can greatly improve work efficiency.
User On-Site Solution Display
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