The Rice Noodle intelligent production line achieves the automation of the whole line without manual assistance of rice soaking, crushing, extrusion, cutting, quantitiveness, sorting into boxes, aging, softening, disinfecting and drying. It greatly reduces the potential dangers of food safety, reduces labor intensity and improves the economic benefits of customers. It makes a breakthrough in the market.
With rice as the main raw material, the water content of the straight rice noodle is 14-15%, and the shelf life can reach 18 months.
1. Product specification: 0.8-2.5mm diameter of dry rice noodle, and the production capacity is 750-780kg / h.
2. 10 hours per shift, 9 hours of production, 15-16 employees per shift, the yield is 14 Tons of straight rice noodles in two shifts.