Fully Automatic Fresh Rice Noodle Production Line

Short Description:

Rice Noodle Equipment Model: QZDZTXF-1000

Overview

This production line is manufactured using the cooking process principle. The rice noodles have a cooking degree of more than 90%. It is suitable for the production of fermented and non-fermented cylindrical moisturizing rice noodles with a moisture content of 60–70%. The entire process is PLC-controlled, realizing automated connection of the entire process from rice mixing to finished products.

Cooking Degree

Over 90%

Moisture Content

60% – 70%

Control System

PLC Automated

Applicable Products

This production line can meet the production needs of cylindrical moisturizing rice flour products with both aged and non-aged processes, providing manufacturers with a high-quality, stable, and efficient production experience.

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Product Detail

Product Tags

Product Description

The PLC intelligent rice mixing system fundamentally solves the problem of accurate recipes.
PLC intelligently controls the front-end rice washing, soaking, crushing, and mixing processes, reducing labor intensity. Quantity control improves moisture accuracy.
The vermicelli noodles are uniform in thickness, glossy, flexible, chewy, and smooth, with a pure rice aroma.

Product Parameters

Production Capacity	Employment	Water Consumption	Power Consumption	Gas Consumption
900-1000 kg/h	9-10 people/shift from rice preparation to packaging	3.5-4 tons/ton rice noodles	230-240 kWh/ton rice noodles	0.75-0.8 tons/ton rice noodles

Service Content

Core Stand-Alone Design Introduction

Rice Pre-Processing System

The intelligent rice mixing system fundamentally solves the problem of accurate recipes.

PLC intelligently controls the front-end rice washing, soaking, crushing, and mixing systems, ensuring precise metering and moisture content.

400 Type Rice Noodle Extruder

Utilizes a dual-drum aging and single-drum extrusion system, achieving a aging degree of ≥90% and an hourly production capacity of 350-400 kg.
High extrusion efficiency and excellent operational stability. The resulting vermicelli is smooth and uniform in thickness.
Utilizes a platform-based system, making the drum and screw rollers easy to clean.

Scattering And Cutting Hanging Rod Machine

The PLC system evenly matches the speed of the rice noodle dispensing, cutting, and hanging machine with the rice noodle dispensing machine, controlling the cooling, dispensing, and cutting and hanging effects.

The system prevents rice noodles from clumping and ensures uniform, consistent product appearance by cutting them into uniform, fixed-length segments.

Aging Chamber

Automatic temperature, humidity, speed, and time control, with one-touch parameter settings.

Patented steam-proof inlet and outlet technology and hot air agitation ensure uniform temperature and humidity throughout the entire chamber, ensuring optimal aging results.

Pre-Sterilization Treatment System

Using the PLC system to automatically control the enzyme solubility and enzymolysis time, the starch fluff on the surface of the rice noodles is removed, making the rice noodles smooth and non-sticky.

Sterilization System

Automatically controls the mixing, dilution and pH value of the sterilization solution to ensure the sterilization quality and shelf life stability of fresh wet rice noodles.