Automated Farfalle Production Line
Short Description:
Overview
This Butterfly Noodle Production Line is primarily used for the entire production process of making butterfly-shaped noodles, starting from wheat flour or other grain flours, through conveying, sheeting, cutting, folding, and shaping.
Applicable Products
The product does not stick to the mold during the molding process, resulting in a low defect rate.
The system can be configured with different numbers of machines according to production scale, and multiple machines can be networked for streamlined production.
Professional mold design and unique processing technology ensure stable and aesthetically pleasing product shapes, suitable for large-scale production.
One machine can replace the work of 10 people.
Product Parameters
Process Flow
Core Single-Board Design Overview
Butterfly Noodle Machine
This butterfly noodle machine was independently developed by our company based on customer needs, and it is a patented product with our own intellectual property rights.
Butterfly Noodle Machine
This equipment utilizes a combination of cam mechanisms and an automatic control system, resulting in more stable operation, simpler structure, lower failure rate, easier maintenance, and lower operating costs. Furthermore, the butterfly-shaped molding machine produces products with consistent and aesthetically pleasing shapes, and ensures that the molded parts do not stick to the mold, thus laying a solid foundation for continuous production.
Fully Automated System
This equipment consists of a dough pressing mechanism, a dough sheeting mechanism, a pressing needle mechanism, a chain drive mechanism, and a main frame. It can be combined with dough mixers and other machines to form a fully automated system for dough mixing, sheeting, stamping, conveying, drying, packaging, and weighing.
Honors And Qualifications
