Rice Noodle Production Line
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Intelligent Straight Rice Noodle Making Machine Production Line
The Rice Noodle intelligent production line achieves the automation of the whole line without manual assistance of rice soaking, crushing, extrusion, cutting, quantitiveness, sorting into boxes, aging, softening, disinfecting and drying. It greatly reduces the potential dangers of food safety, reduces labor intensity and improves the economic benefits of customers. It makes a breakthrough in the market.
With rice as the main raw material, the water content of the straight rice noodle is 14-15%, and the shelf life can reach 18 months.
Highlights:
1. Product specification: 0.8-2.5mm diameter of dry rice noodle, and the production capacity is 750-780kg / h.
2. 10 hours per shift, 9 hours of production, 15-16 employees per shift, the yield is 14 Tons of straight rice noodles in two shifts.
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Full-automatic fresh rice noodle production line
Product introduction Using rice as the main raw material, it produces fresh wet rice noodles with a moisture content of 66% to 70%. It is packaged in a composite film bag and can be stored for 6 months after preservation. Technological Process Mixing rice → micro-fermented soaked rice → filtering water → crushing rice → mixing flour → automatic feeding → maturing and extruding wire → cutting off fixed strip → checking weight → conveying → automatic boxing → aging → softening → Shaping→sterili...