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640 pieces/min — is your instant noodle line keeping up with demand?
Many noodle factories face the same challenge: traditional lines require workers stationed at every station, energy costs stay high, cake weight and texture fluctuate between batches, and customer complaint rates won’t come down. Here’s the real cost — labor keeps rising, steam waste...Read more -
Producing 1 ton of fresh wet rice noodles consumes 3 tons of water and 240 kWh of electricity — have you really calculated the true production cost?
Quality control challenges in fresh wet rice noodle production have long troubled the industry: Inaccurate manual rice blending leads to inconsistent texture between batches. Insufficient gelatinization causes noodles to break easily. After extrusion, noodles stick together and cannot be prope...Read more -
HICOCA Multi-weighing Stand-up Pouch Bundling Line
Multi-weight strapping stand-up pouch quantitative packaging production line Product Highlights 1 This stand-up pouch packaging machine is a product jointly developed by our company and a Dutch design team. It has obtained multiple national invention patents and international patents,...Read more -
What Exactly Does HICOCA Do?
Qingdao HICOCA Intelligent Technology Co., Ltd., established in 2007, entered the food manufacturing intelligent equipment industry starting with the noodle industry. Today, HICOCA has become a leading enterprise in the food equipment industry, integrating R&D, manufacturing, production, sa...Read more -
HICOCA Straight Rice Noodle Efficiency Analysis
China is the world’s largest producer and consumer of rice noodles. To date, 65% of rice noodle production remains labor-intensive, operating on a semi-manual, semi-mechanized basis. Over 90% of manufacturers still use fragmented production equipment layouts, resulting in low levels of au...Read more -
Fresh Wet Noodle Packaging Machine，Superior quality and guaranteed
Main Technical Parameters Model: BXSM150 # Parameter Value 1 Rated Voltage (V) AC220V 2 Frequency (Hz) 50 3 Rated Power (kW) 1.1 4 Output (bags/min) 30–35 5 Equipment Weight (kg) 200 KG 6 Air Consumption (m³/min) 0.005 7 Equipment Dimensions L*W*H (mm) 460 × 1200 × 1100 ...Read more -
HICOCA Commercial Compact Ramen Machine
Consistency is the soul of a successful ramen brand. During peak hours, the biggest bottleneck in a busy kitchen is often the noodle station. Relying on manual labor means inconsistent thickness, fluctuating boil times, and high stress for your staff. Advantages of the Haikejia Commercial Comp...Read more -
1000-ton Dried Noodle Production Line
Technical Parameters 1 Dried Noodle Capacity: 50 tons / 24 hours 2 Dried Noodle Thickness: 0.8mm – 2.5mm 3 Cut Length of Wet Noodles: 2680mm 4 Roller Speed: 16 – 22 rolls / minute 5 Moisture Content Before Drying: 32% – 35% 6 Width of Sheet Forming and Rolling Rollers: 1000mm 7...Read more -
HICOCA 1500 noodle production line
Technical Parameters 1 Noodle Production Capacity100 tons / 24 hours 2 Noodle Thickness0.8mm – 1.5mm 3 Wet Noodle Cutting Length3160mm 4 Rolling Speed20 rolls / minute 5 Moisture Content Before Drying32% – 36.5% 6 Width of Sheet Forming and Rolling Rollers1500mm 7 Nu...Read more -
Comprehensive Guide to HICOCA Heat Shrink Packaging Machine
Product Highlights 1 Optimized design based on domestic and international large-package concepts, tailored to the specific characteristics of the staple food industry, a first in China; 2 Customizable packaging quantity (e.g., 5 items per layer stacked 4 layers, 20 items per large packag...Read more -
Why is HICOCA’s intelligent double-layer cutting machine a global bestseller?
Product Highlights 1 The double-layer structure design allows for simultaneous double-layer cutting and independent single-layer cutting, with a maximum cutting width of 1500mm, increasing production efficiency by over 30%. 2 It allows for independent operation of the upper and lower layer...Read more -
A One-Minute Guide to Horizontal Twin-Shaft Homogenizers
The water bath type horizontal twin-shaft homogenizer features a four-layer structure. The inner wall is made of food-grade stainless steel with a fully mirror-polished finish to reduce dough adhesion to the inner wall. An outer water bath jacket allows cold water to be introduced, and precis...Read more