Product Highlights
1
The double-layer structure design allows for simultaneous double-layer cutting and independent single-layer cutting, with a maximum cutting width of 1500mm, increasing production efficiency by over 30%.
2
It allows for independent operation of the upper and lower layers, enabling maintenance and upkeep without shutdown, meeting the needs of continuous production line operation.
3
Equipped with a rod clearing mechanism, it automatically removes excess dough from the rods and automatically returns the rods, reducing labor intensity and time, and preventing secondary contamination from human contact.
4
Simple operation, one-button start, and servo motor for precise control of cutting length, resulting in clean, fragmented cuts.
Applications
This equipment is mainly used for cutting long strips of food such as dried noodles, pasta, and rice noodles, achieving precise cutting to different lengths as required. It performs automatic unloading, cutting, and rod clearing functions, meeting the requirements of continuous production line operation.
As long as the equipment technology is excellent, after-sales service is good, and customer satisfaction increases, you will come to me.
Post time: Apr-27-2026