Technical Parameters
1
Dried Noodle Capacity: 50 tons / 24 hours
2
Dried Noodle Thickness: 0.8mm – 2.5mm
3
Cut Length of Wet Noodles: 2680mm
4
Roller Speed: 16 – 22 rolls / minute
5
Moisture Content Before Drying: 32% – 35%
6
Width of Sheet Forming and Rolling Rollers: 1000mm
7
Number of Personnel Required per Shift: 2
Process Flow
Water Supply + Powder Supply
→
Dough Kneading
→
Dough Maturation
→
Rolling
→
Shredding and Hanging
→
Drying
→
Dried Noodle Cutting
→
Automated Packaging
Post time: May-05-2026