Many noodle factories face the same challenge: traditional lines require workers stationed at every station, energy costs stay high, cake weight and texture fluctuate between batches, and customer complaint rates won’t come down. Here’s the real cost — labor keeps rising, steam waste is invisible but massive, and every unplanned downtime costs thousands.
The HICOCA Type 800 Fully Automatic Fried Instant Noodle Line tackles every one of these pain points:
Reliable High Output
Type 800 delivers a steady 640 pieces/min, with Type 1200 available at 960 pieces/min. 13 integrated processes — from mixing, aging and sheeting to steaming, frying, cooling and packaging — cover your entire production flow in one line.
Minimal Labor Required
The entire line runs with just 2 operators. Horizontal double-shaft mixer handles dough automatically, disc aging machine feeds continuously, servo motors adjust roller gaps precisely — input your recipe, and all parameters match automatically. No more relying on experienced workers.
Energy Costs Slashed
Multi-layer steamer design saves space while cutting energy. Steam consumption as low as 350–400 kg per 1000 kg finished product, thermal efficiency exceeding 80%. The fryer features dual filtration — coarse and fine — continuously removing residue and free fatty acids to extend oil life.
Consistent Product Quality
High-hardness high-chromium alloy steel rollers resist deformation. Patented automatic sheet splicing — optical sensors detect breaks, conveyor rises to join sheets automatically, zero manual intervention required, breakage rate dramatically reduced.
Proven in International Markets
5th Type 800 line delivered overseas in 2025. Full-cycle delivery capability — from design, manufacturing and testing to shipping, installation, commissioning and after-sales training — trusted by clients across 42+ countries.
Designed specifically for square cake format, fully compatible with pouch or cup packaging, consistent product quality every run. Ideal for mid-to-large instant noodle factories looking to expand or upgrade.
Post time: May-26-2026