Producing 1 ton of fresh wet rice noodles consumes 3 tons of water and 240 kWh of electricity — have you really calculated the true production cost?

Quality control challenges in fresh wet rice noodle production have long troubled the industry:

• Inaccurate manual rice blending leads to inconsistent texture between batches.
• Insufficient gelatinization causes noodles to break easily.
• After extrusion, noodles stick together and cannot be properly separated.
• Incomplete sterilization shortens shelf life.

These “small” issues eventually result in high defect rates, returns, and customer loss.

• Total output reaches 900–1000 kg/h for fresh wet rice noodles.
• The 400-model rice noodle extruder delivers a stable output of 350–400 kg/h for dry rice noodles/raw materials.
• Featuring dual-drum gelatinization + single-drum extrusion with a platform structure design, the drums and screws are easy to disassemble and clean, enabling fast product changeovers.

• Water consumption is approximately 3 tons per ton of rice noodles (excluding sterilization kettle water usage), while electricity consumption is only 230–240 kWh — significantly lower than the industry average.
• The intelligent dosing system with PLC control accurately manages rice washing, soaking, grinding, and mixing processes, ensuring precise measurement and consistent moisture content.

• Temperature, humidity, operating speed, and processing time inside the gelatinization chamber are fully automated with one-click parameter settings.
• Patented anti-steam circulation technology combined with hot-air agitation ensures uniform temperature and humidity distribution, maintaining a gelatinization rate of ≥90% and precise finished-product moisture control at 60–70%.

• The powder-sprinkling, cutting, and hanging system uses PLC-linked speed matching to prevent sticking.
• The automatic kneading and loosening machine fully immerses noodles in water to meet swelling requirements, solving 99% of noodle sticking problems.
• The pre-sterilization treatment system removes surface starch residue, making the noodles smooth and non-sticky.

• From rice feeding to finished-product packaging, all 19 processes are seamlessly automated. Operators can manage the entire production line through a central monitoring screen.
• Supports multiple processing methods, including fermented/non-fermented and aging/non-aging production routes, while ensuring consistently high-quality cylindrical fresh wet rice noodles.
• Ideal for both newly built rice noodle production plants and intelligent upgrades of existing production lines.