Technical Parameters
1
Noodle Production Capacity100 tons / 24 hours
2
Noodle Thickness0.8mm – 1.5mm
3
Wet Noodle Cutting Length3160mm
4
Rolling Speed20 rolls / minute
5
Moisture Content Before Drying32% – 36.5%
6
Width of Sheet Forming and Rolling Rollers1500mm
7
Number of Personnel Required per Shift2
Process Flow
Water Supply + Flour Supply
→
Dough Mixing
→
Dough Maturation
→
Rolling
→
Shredding and Hanging
→
Drying
→
Noodle Cutting
→
Automated Packaging
Post time: May-04-2026