This production line utilizes a cooked rice noodle process, achieving a cooked rice noodle degree of over 90%. It is suitable for producing cylindrical, moisturizing rice noodles with a non-fermented moisture content of 60–70%. The entire process is PLC-controlled, achieving full automation from rice preparation to finished product.
Employs a two-stage double-cylinder cooking system with a single-cylinder extrusion molding function to meet the cooked rice noodle degree requirements of different raw materials.
Uses a PLC automatic control system. Inputting production parameters for each stage allows for automatic completion of: ingredient preparation and powder mixing, extrusion, cutting, hanging, aging and loosening, cutting and softening, bleaching and delinting, sterilization and packaging – all with a single button.
Equipped with a rice noodle cooling airflow adjustment device to meet different rice noodle cooling airflow requirements.
Equipped with a safety guardrail and anti-slip plate for the employee operating platform, ensuring safe operation.
The entire fresh and wet rice noodle production line boasts a scientifically sound and highly automated process. Relying on mature cooking techniques and PLC-based intelligent control throughout the process, it balances product quality stability with high production efficiency. The core 400-type cooked rice noodle extruder features an advanced structural design, convenient operation, and strong adaptability. It not only meets the production needs of fresh and wet rice noodles but also simplifies maintenance and saves labor, making it an ideal supporting equipment for the large-scale, standardized, and intelligent upgrading of fresh and wet rice noodle enterprises.
Post time: May-11-2026