HICOCA rice and noodle equipment has been exported to 42+ countries worldwide, with service footprints across the globe. During a recent follow-up visit to a rice vermicelli factory in Indonesia, the factory owner summed it up in one sentence:
“We’ve been using HICOCA’s equipment for three years—it’s incredibly worry-free. It has helped us save a lot of costs while maintaining high efficiency. Choosing the right manufacturer is absolutely critical!”
This is genuine feedback from a real customer. Initially, the client learned through friends that there was a Chinese manufacturer called HICOCA, well known for its strong capabilities and solid reputation in rice and noodle equipment. However, since this was a large-scale, high-value production line, and the client had never worked with this overseas manufacturer before, they understandably proceeded with caution.
After contacting us, the customer engaged in in-depth communication with our expert team, conducted on-site factory inspections, and participated in multiple dedicated project coordination meetings. These steps completely eliminated their concerns, and they ultimately entrusted the entire rice vermicelli production line solution to HICOCA.
We lived up to that trust. Within just six months, the production line was successfully delivered and put into operation—and it has now been running stably for three years.
Key Advantages of This Project:
Highly customized to local needs
Optimized specifically for Indonesian rice vermicelli texture preferences and high-temperature climate. The equipment features a food-grade stainless steel body, offering excellent corrosion resistance, easy cleaning, and full compliance with local hygiene standards.
Average energy consumption was reduced by 18%, finished product yield reached ≥99.9%, daily output achieved 2 tons, with no sticking or breakage. Product texture remains consistently stable, and order fulfillment rate has increased to 100%.
Durable and reliable—stable operation for 3 years
Core components are sourced from internationally renowned brands, with fully automated operation. Compared to traditional equipment, labor requirements were reduced by 60% (from 6 operators to just 2).
The intelligent fault alarm system predicts potential risks in advance. Over three years, there was only one minor issue, resolved remotely within 1 hour. Equipment uptime reached 99.5%, saving approximately USD 12,000 per year in maintenance costs. Wear parts are standardized and easy to replace.
Seamless cross-border after-sales support
A 7×24-hour service hotline ensures rapid response, with minor issues resolved remotely within 1 hour. The system supports remote equipment monitoring and on-site maintenance when needed. Original spare parts are shipped directly to Indonesia, with replenishment cycles of ≤7 days, completely eliminating cross-border service concerns.
From equipment customization and installation to three years of continuous support, we always keep one principle in mind:
Manufacturing equipment is not only about superior quality—it’s about ensuring peace of mind and long-term profitability for our customers.
With 18 years of industry expertise, HICOCA has served thousands of rice and noodle processing enterprises worldwide. Whether in China or overseas markets like Indonesia, choosing the right rice and noodle equipment manufacturer means choosing long-term, sustainable profitability
Post time: Feb-12-2026