Multifunctional Bionic Square Steamed Bun Production Line
A high degree of automation improves work quality and reduces labor by 50%.
A hand-kneading process simulates the dough’s full maturation, resulting in a fine, chewy product.
Modular production lines: Each production line consists of several functional modules, allowing quick switching between product types by replacing them. This provides increased safety and reliability, while also facilitating adjustments and maintenance.
Multi-node precision control: A combination of servo and frequency conversion control ensures full synchronization of dough strips across the production line, ensuring smooth production without backlogs or material interruptions, ensuring efficient and stable production.
User-friendly interface: Integrated operational information improves convenience while reducing machine setup time and material waste.
Product Parameters
| Production Capacity | Voltage | Power | Compressed Air | Production Line Leader |
|---|---|---|---|---|
| 160~220pcs/minute | 380V | 45 kW | 0.4~0.6MPa | Customized according to workshop |
Process
Core Stand-Alone Design Introduction
Rotary Bionic Dough Kneading Machine
Product Model: HMJ-150
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 9kW
- Capacity: 100-150kg
- Compressed Air: 0.4-0.6MPa
- Dimensions: 1610*810*1600mm (L×W×H)
- Applications: Dough making for steamed buns, dumplings, bread, and ramen noodles
Product Highlights:
Manual kneading and mixing technology for faster dough maturation and more uniform texture.
Simple internal structure of the dough mixing pot for safer and easier cleaning.
Fully automatic ingredient mixing and one-touch operation.
Noodle Slitting Machine
Model: MFQ-40/8
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 1.7kW
- Dough Thickness: 40-80mm
- Dough Length: Adjustable as needed
- Dimensions: 1100×850×1050 (L×W×H) mm
Application: Suitable for quantitative slitting and feeding of various noodle products.
Product Highlights:
Rolled dough sheets with consistent height and uniform width.
Automatic start/stop, automatic counting, automatic slitting, and automatic feeding.
No manual intervention required, saving labor and improving food safety and hygiene.
High-Speed Bionic Dough Kneading Machine
Product Model: MYMT40/50
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 8.5KW
- Dough Thickness: 12-22mm
- Capacity: 10-50kg/time
- Number of Presses: 3-20 (adjustable according to customer process requirements)
- Dimensions: 2250 × 1300 × 1800 (L × W × H) mm
Applications: Suitable for rolling and aging various noodle products, including steamed buns, dumplings, and bread.
Product Highlights:
Handcrafted, vertical cross-folding rolling creates a network-like distribution of gluten, which more tightly bonds the gluten network with starch granules, resulting in a uniform and stable dough structure, crucial for enhancing the taste.
The rolled dough has a fine texture, high whiteness, and a high degree of aging.
The output dough is of uniform width and thickness, allowing it to be used directly in the next process without the need for secondary finishing.
Produces excellent proofing and air retention, stability, uniform internal structure, and fine pores. The finished dough is delicate, soft, chewy, and has a pleasant texture and bright white color.
High production capacity, increasing efficiency by 50%.
High-Speed Square Steamed Bun Forming Machine
Model: MFM-32/200
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 3.7kW
- Steamed Bun Weight: 50-200g/piece
- Production Capacity: 160-220 pieces/minute
- Dimensions: 2980*720*1380 (L×W×H) mm
Applications:
- Forming square steamed buns
- Forming cylindrical noodle products
Product Highlights:
Three variable frequency rollers on the die head improve the dough’s gluten properties and enhance the maturation effect.
Simulates manual rolling without damaging the gluten.
Accurate quantity and uniform product size.
Compatible with a variety of specifications, with one-touch product switching.
Intelligent Plate Setting Machine
Product Model: MBP5070/200
Main Technical Parameters:
- Rated Voltage: 220V
- Rated Power: 1.6KW
- Efficiency: 30-40 clips/minute
- Dimensions: 2160*1300*1780 (L×W×H) mm
Applications:
Automatically picks and plates steamed buns.
Plates various square and round noodle products.
Product Highlights:
Arranges steamed buns neatly without tipping or twisting.
Compatible with a variety of product sizes without damaging the bun skin.
Highly efficient plate placement, saves labor, and improves food safety and hygiene.
Double Servo Steamed Bun Packaging Machine
Main Technical Parameters:
- Rated Voltage: 220V
- Rated Power: 4.5KW
Applications: Suitable for packaging foods such as steamed buns, bread, ice cream, and instant noodles.
Product Highlights:
Temperature control at each point within ±2°C.
Tangent point tracking accuracy up to ±2mm.
Positioning and parking device; heater operates on a safe 48V voltage.
Honors And Qualifications
