Multifunctional Bionic Round Steamed Bun Production Line
1
Hand-kneading and pressing technology: Fully matures the dough, resulting in a fine, chewy, and firm product.
2
Hand-kneading and forming technology: This process preserves the gluten structure while ensuring a high-quality appearance and texture.
3
Multi-node precision control: A combination of servo and frequency conversion control ensures full synchronization of dough strips across the entire production line, ensuring smooth production without backlogs or breakage. This ensures both efficiency and stability.
4
User-friendly interface: One-touch switching between multiple products reduces machine setup time and material waste, making operation more convenient and efficient.
5
Modular production line: Each production line consists of several functional modules, allowing quick switching of product types by replacing them.
Product Parameters
Process
Features
Core Stand-Alone Design Introduction
Rotary Bionic Dough Kneading Machine
Product Model: HMJ-150
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 9kW
- Capacity: 100-150kg
- Compressed Air: 0.4-0.6MPa
- Dimensions: 1610*810*1600mm (L×W×H)
- Applications: Dough making for steamed buns, dumplings, bread, and ramen noodles
Product Highlights:
- Manual kneading and mixing technology for faster dough maturation and more uniform texture.
- Simple internal structure of the dough mixing pot for safer and easier cleaning.
- Fully automatic ingredient mixing and one-touch operation.
Noodle Pressing Conveyor
Product Model: MYS-40/400
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 1.5kW
- Dough Output Size: 400 x 200 mm (w x h)
- Dough Output Speed: 2-4 m/min
- Overall Dimensions: 5360 x 860 x 980 mm (l x w x h)
- Application: Suitable for conveying dough with a moisture content between 38% and 45%, and for initial rolling and finishing of irregular dough.
Product Highlights:
- Uniform width and height of the output dough sheet.
- Automatic frequency conversion speed control eliminates dough sheet breakage and accumulation.
- No manual intervention required, saving labor and improving food safety and hygiene.
Noodle Slitting Machine
Model: MFQ-40/8
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 1.7kW
- Dough Thickness: 40-80mm
- Dough Length: Adjustable as needed
- Dimensions: 1100×850×1050 (L×W×H) mm
- Application: Suitable for quantitative slitting and feeding of various noodle products.
Product Highlights:
- Rolled dough sheets with consistent height and uniform width.
- Automatic start/stop, automatic counting, automatic slitting, and automatic feeding.
- No manual intervention required, saving labor and improving food safety and hygiene.
High-Speed Bionic Dough Kneading Machine
Product Model: MYMT40/50
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 8.5KW
- Dough Thickness: 12-22mm
- Capacity: 10-50kg/time
- Number of Presses: 3-20 (adjustable according to customer process requirements)
- Dimensions: 2250 × 1300 × 1800 (L × W × H) mm
- Applications: Suitable for rolling and aging various noodle products, including steamed buns, dumplings, and bread.
Product Highlights:
- Handcrafted, vertical cross-folding rolling creates a network-like distribution of gluten, which more tightly bonds the gluten network with starch granules, resulting in a uniform and stable dough structure, crucial for enhancing the taste.
- The rolled dough has a fine texture, high whiteness, and a high degree of aging.
- The output dough is of uniform width and thickness, allowing it to be used directly in the next process without the need for secondary finishing.
- Produces excellent proofing and air retention, stability, uniform internal structure, and fine pores. The finished dough is delicate, soft, chewy, and has a pleasant texture and bright white color.
- High production capacity, increasing efficiency by 50%.
Cylindrical Forming Machine
Model: MCX-200
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 1.4KW
- Dough Thickness: 1-10mm
- Dimensions: 2700*890*1470mm
- Applications: Suitable for steamed buns and dumplings, allowing for continuous dough rolling and forming.
Highlights:
- Simulates manual rolling, ensuring gluten-free, glossy dough, more consistent quality, and a better taste.
Round Steamed Bun Rounding Machine
Product Model: MCY-120
Main Technical Parameters:
- Rated Voltage: 380V
- Rated Power: 1.9KW
- Production Capacity: 120-160 pieces/minute
- Dimensions: 2620*755*1050
- Applications: Suitable for round steamed buns and dumplings.
Product Highlights:
The formed dough enters the rounding and shaping machine for the rounding and shaping process. The machine rolls the dough into a cylindrical shape, rounds the top, and shapes the bottom. This equipment features clear division of labor and complementary functions, optimizing the process steps.
Double Servo Steamed Bun Packaging Machine
Main Technical Parameters:
- Rated Voltage: 220V
- Rated Power: 4.5KW
- Applications: Suitable for packaging foods such as steamed buns, bread, ice cream, and instant noodles.
Product Highlights:
- Temperature control at each point within ±2°C.
- Tangent point tracking accuracy up to ±2mm.
- Positioning and parking device; heater operates on a safe 48V voltage.
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