The instant noodle market is recovering rapidly, with consumption growth in Southeast Asia, the Middle East, and Africa outpacing the global average. However, many factory owners make the same mistake when expanding production: focusing only on price instead of actual production compatibility. The result? After installation, they realize the line has capacity bottlenecks, product changeovers are difficult, after-sales support is insufficient, and energy consumption is far higher than promised. This is not just about overspending — it directly reduces the ROI of the entire production line investment.
HICOCA Fried Instant Noodle Production Lines cover more than 300–1200 different models, including the most popular configurations on the market such as the 800, 900, and 1000 series.
Full Capacity Coverage
HICOCA fried instant noodle lines deliver an output range of 240–640 noodle cakes per minute. From dough mixing, aging, sheeting, steaming, frying, cooling, to packaging, all 13 production processes are seamlessly integrated into one complete line, easily meeting large-volume delivery schedules.
Core Technologies Proven by the Market
The twin-shaft horizontal mixer features a high-frequency hardened gearbox for long-term durability. High-hardness chrome alloy steel rollers resist deformation and maintain precision over time.
The patented automatic noodle sheet splicing system works fully automatically:
Photoelectric sensors detect noodle sheet breakage
Conveyors automatically reconnect the sheet
No manual intervention required — significantly reducing breakage rates
The multi-layer steamer consumes only 350–400 kg of steam per 1,000 kg of finished products. The frying system uses dual coarse and fine filtration to continuously remove residue, extend oil replacement cycles, and improve oil circulation efficiency.
Global Delivery with Proven Results
In 2025, HICOCA successfully delivered its fifth overseas 800-series production line. The equipment has been verified in more than 42 countries worldwide. From design, manufacturing, testing, shipping, installation, commissioning, to after-sales training, HICOCA provides a complete turnkey delivery system that gives overseas customers total confidence.
Labor Reduced to the Minimum
The entire production line requires only 2 operators. Recipes can be entered with one click, and parameters are automatically matched. Servo motors independently drive the rollers, allowing precise gap adjustment. The PLC intelligent control system monitors bearing temperatures in real time and performs automatic lubrication, transforming “post-failure maintenance” into “preventive maintenance.”
Ideal For Specially designed for square noodle cakes, compatible with bag, cup, and bowl packaging formats. Ideal for medium- and large-scale instant noodle factories with annual production capacities above 5,000 tons, or export-oriented companies planning to double their production capacity.
Post time: May-28-2026