In recent years, with the accelerated development of intelligent, standardized, and large-scale food processing, the demand for efficient, energy-saving, and high-quality intelligent equipment in the rice and flour staple food and convenience food processing sectors has continued to rise. Qingdao Haikejia Intelligent Technology Co., Ltd. (hereinafter referred to as “Haikejia”) has been deeply involved in the field of intelligent food equipment for many years, focusing on the core track of rice and flour staple food processing. It has created seven core product lines covering dried noodles, instant noodles, rice noodles, central kitchens, fresh wet noodles, hand-pulled hollow noodles, and intelligent packaging. Through technological innovation, it addresses industry pain points, providing global food processing companies with full-process, integrated intelligent manufacturing solutions, and helping the traditional rice and flour staple food industry transform towards high-end, intelligent, and green development.
As a benchmark enterprise in the domestic intelligent equipment field for rice and flour staple foods, Haikejia has always taken R&D as its core driving force. It has assembled a professional R&D team, continuously increased investment in technology, and accumulated over 400 national patents. Many of its core technologies have passed international leading and advanced assessments. It has successively been awarded honors such as “Specialized, Refined, and Innovative Enterprise” and “National R&D Center for Flour Product Packaging Equipment.” Its products are sold to 42 countries and regions worldwide, serving thousands of food processing enterprises, making it a leading brand in the industry with both excellent technological strength and market reputation.
In the field of dried noodle equipment, Haikejia has developed core products such as fully automated dried noodle production lines, intelligent energy-saving drying systems, and dried noodle sealing machines. It innovatively applies flake composite calendering technology to achieve a multi-layered density sandwich structure in noodles, significantly improving noodle texture and cooking efficiency. Combined with unmanned packaging lines, it achieves full automation from raw material processing to finished product packaging, balancing production efficiency and energy consumption optimization, making it the preferred solution for large-scale dried noodle factories.
In the instant noodle equipment manufacturing sector, Haikejia has deeply cultivated both fried and non-fried noodle production lines, launching fully automated production lines and intelligent feeding systems. Through technologies such as low-pressure steam cooking and high-efficiency thermal drying, it significantly reduces energy consumption, improves product quality, and meets the healthier and more efficient production needs of fast food companies, driving the upgrading of the convenience food industry.
Addressing the pain points of the rice noodle processing industry, Haikejia has launched a full range of production lines for fresh rice noodles, fresh wet rice noodles, and straight-strand dry rice noodles. Its innovative three-stage weighing technology precisely controls product specifications, overcoming industry challenges such as uneven feeding and difficulty in preserving rice noodles. Its fully automated straight-strand dry rice noodle production line is the first fully automated equipment in China, significantly reducing manual labor, improving production efficiency, and contributing to the standardization of the rice noodle industry.
Central kitchen equipment, a core component of Haikejia’s strategic layout, focuses on standardized staple food production. It offers production lines for biomimetic steamed buns, intelligent dumplings, and udon noodles. Leveraging patented technologies such as six-axis biomimetic kneading, it replicates the texture of handmade noodles, enabling large-scale, standardized production of staple foods for group meals and chain restaurants. This effectively reduces costs, ensures food safety, and meets the rapidly developing needs of the pre-prepared food industry.
Fresh and frozen noodle production lines focus on preserving freshness and enhancing the texture of fresh noodles. Utilizing core technologies such as low-temperature vacuum extrusion and flake composite calendering, it retains the nutrients of whole grains and the fresh taste of noodles, solving the problem of fresh noodle preservation and meeting the personalized, high-quality production needs of fresh noodle shops and pre-prepared food companies.
Notably, Haikejia’s hand-pulled hollow noodle production line represents a breakthrough in the intelligentization of traditional handmade processes. The biomimetic hand-pulled noodle and hollow noodle production lines replicate 18 traditional handmade steps. Through intelligent proofing and stretching technologies, it replicates the chewy and smooth texture of handmade noodles, breaking through the traditional production capacity bottleneck of handmade noodles and promoting the industrialization and large-scale development of high-end specialty noodles.
Furthermore, Haikejia’s intelligent packaging product line covers the packaging needs of multiple food categories, flexibly adapting to various products such as noodles, rice noodles, snack foods, and frozen foods. It achieves seamless integration with various production lines, creating a fully automated intelligent manufacturing system from production to packaging, further enhancing enterprise production efficiency and market competitiveness.
From single-machine equipment to complete line solutions, from traditional rice and flour processing to high-end specialty noodle manufacturing, Haikejia has built a full-chain intelligent equipment ecosystem for rice and flour staple foods, centered around seven product lines. In the future, Haikejia will continue to deepen technological innovation, closely follow the development trend of “new quality productivity” in the food industry, and continuously iterate and upgrade its product solutions. With more intelligent, efficient, and green equipment technologies, it will contribute to the high-quality development of the global rice and flour staple food industry and lead the new direction of intelligent transformation in the industry.
Post time: Apr-15-2026