On December 13, the 2022 Annual Meeting of the Noodle Industry Branch of the World Federation of Chinese Catering Industry and the Noodle Industry Development Exchange Conference was held in Shanghai Arowana Building.
The meeting was held in a combination of online and offline. Xing Ying, President of the World Chinese Catering Industry Federation, Shang Haling, Vice President, Niu Yuxin, Vice President of the World Chinese Catering Industry Federation and Chairman of the Pasta Industry Branch, Gan Diquan, Executive Chairman of the World Chinese Catering Industry Federation Pasta Industry Branch, World Chinese Food Industry Wang Wenjiang, deputy secretary-general of the Industry Federation, and the vice chairman and committee members of the Pasta Industry Branch attended the meeting and Liu Xianzhi, chairman of Qingdao Haikejia Intelligent Technology Co., Ltd., attended the meeting. The meeting was chaired by Zhang Guifang, Secretary-General of the Pasta Industry Branch of the World Chinese Catering Industry Federation.
Representatives participating in the meeting exchanged views on “development and innovation of the noodle industry”. Chairman Liu Xianzhi made a speech on the theme of “the integration of traditional hand-made noodle technology and intelligent equipment”, and discussed how to integrate traditional handicrafts into intelligent equipment. The analysis was carried out. And the advanced technology of HICOCA intelligent equipment was displayed, which won the praise of the participating leaders and experts.
In recent years, the World Federation of Chinese Catering Industry and the Pasta Industry Branch have continuously improved the influence of the industry and society through active work. They have built an international exchange and cooperation platform for the pasta industry and played a good role in serving the industry and members. In the field of pasta, HICOCA aims to manufacture the world’s leading staple food intelligent equipment. Over the years, through continuous research and development of new technologies and products, it has helped the development of the pasta industry. During the discussion at the meeting, it has been widely recognized by everyone.
Post time: Dec-20-2022