Quality Inspection for Frozen Noodles Packing Line - Single Layer High Speed Stick Noodle Cutting Machine – Hicoca

It is composed of racking machine, shaping machine, multi-knife or intelligent single-knife noodle cutter, electrical control cabinet, etc. After ~5 hours of drying, the noodles like a straight line are removed from the hook by the anchor chain and sent to the noodle cutter to be cut into Each section (length 100mm-300mm can be adjusted), package the product with the required weight after measurement.

Contains

1, cutting device —one set
2, noodle unloading device —one set
3, conveyor —one set
Application: Connecting with noodle production line, automatically finish the process of cutting noodle to the requested length.

Advantage:
1, cutting length controlled with servo motor, easy setting and operating ,high accuracy.
2, straight cutting without any fragment,with high cutting accuracy
3, with the extremity separating device, avoid the extremity be packed into the package.

Technical specification

The main parameters

Roller width: 350mm
Capacity: up to 500kg flour/hour
Power; 5.5kw
Equipment size: length 2000×width 1020×height 1510mm

Operation environment

Site requirements: The equipment should be established inside the room with flat floor. No shaking and bumping.
Floor requirements: it should be hard and non-conductive.
Temperature: -5~40℃
Relative humidity: ＜75%RH, no condensation.
Dust: no conductive dust.
Air: no flammable and combustible gas or objects,no gas which can make damage to mental.
Altitude: under 1000 meters
Ground connection: safe and reliable ground environment.
Power grid: stable power supplying, and volatility within +/-10%.
Other requirements: keep away from rodents