Many factories adopting traditional equipment find that—despite using the same raw materials—the noodles suffer from inconsistent cooking levels, uneven thickness, sticking during cutting, and a dull, lackluster appearance. They often fail to match the quality of humble street stalls. Ultimately, the issue stems from flaws in the traditional batter-spreading and steaming process.
The HICOCA QZDXHF-1000 fully automatic fresh hefen production line utilizes the batter-spreading and steaming principle with intelligent PLC control throughout, effectively resolving the industry-wide problem of inconsistent cooking in non-fermented processes.
Intelligent Control
The PLC control system precisely regulates steam temperature and distribution, reducing energy consumption while ensuring a cooking rate of ≥98%. It guarantees uniform thickness (adjustable from 1.2–3mm) and consistent cutting widths (5–20mm). The finished product features uniform thickness, a glossy, translucent appearance, a springy yet smooth texture, and a rich rice aroma.
Capacity & Efficiency
Production capacity ranges from 400 to 1,000 kg/hour, with the entire line—from rice preparation to the finished product—requiring only 4–5 operators. Resource consumption is highly efficient: 3.5–4 tons of water, 145–160 kWh of electricity, and just 0.15–0.20 tons of steam per ton of product—outperforming traditional processes.
Key Equipment Components
Key equipment components: The rice pre-processing system enables intelligent, PLC-controlled quantitative mixing of rice and water; the slurry grinder (using either stone or steel grinding wheels) achieves a fineness of ≥110 mesh; the coating and steaming machine uses a proven cotton-acrylic blend belt for batter spreading, ensuring the belt remains wrinkle-free and non-stick; the cooling and shaping conveyor uses PLC-controlled airflow, speed, and timing to cool and dehumidify the noodle sheet surface, preventing sticking; and the cutter employs a variable-frequency motor matched to the line speed, ensuring clean cuts and a high yield of premium-quality product.
Suitable for producing fresh *hefen*, changfen (steamed rice rolls), liangpi (cold skin noodles), and similar products.
Whether you are supplying domestic supermarkets or exporting to Southeast Asian markets, this production line ensures the consistent output of high-quality fresh *hefen*.
Post time: Jul-01-2026