As the global food industry chain accelerates digital transformation, HICOCA helps food manufacturing move from “experience-driven” to “data-driven and intelligent decision-making”.
Changes in this era will redefine efficiency standards, energy consumption structure and factory form.
Industry pain points are forcing technological upgrades.
Problems such as high dependence on manual labor, insufficient quality consistency, excessive energy consumption, and imperfect traceability systems are still common in traditional production.
In the context of small batch and multi-category orders becoming the norm, the response speed and flexibility of traditional production lines can no longer meet market demand.
The core trends of the next ten years are clearly visible: more efficient, more energy-saving, and smarter.
More efficient – Automation and flexibility evolve in parallel
HICOCA’s robots, automated planes and modular lines will reshape the production logic of food factories.
Promote the industry’s transformation from “mass production” to “flexible on-demand production” and significantly increase production capacity and delivery speed.
More energy-saving – Energy efficiency management and low-carbon processes will become standard configurations
HICOCA’s thermal energy recovery, frequency conversion control, process optimization and intelligent energy consumption monitoring systems are deeply embedded in factory operations.
Reducing unit energy consumption becomes part of the company’s competitiveness rather than an additional cost.
Smarter – Data-driven full-chain visualization and closed-loop quality
HICOCA’s industrial Internet of Things, intelligent sensing and cloud platform technologies will realize real-time monitoring of production status, quality prediction and full traceability.
Significantly reduce failure rate, rework rate and waste rate, and achieve “transparent factory” and “controllable quality”.
HICOCA’s technical path is highly consistent with industry trends.
HICOCA’s technical layout in the fields of pasta, rice noodles and smart packaging provides smart equipment solutions that can be implemented on a large scale for industry transformation.
From end-to-end automation lines, modular flexible structures, to online detection, traceability systems and energy-saving process optimization,
Haikejia’s technical system is supporting more and more companies to build efficient, safe and low-carbon future factories.
HICOCA’s equipment data shows that intelligent transformation will bring substantial benefits:
HICOCA’s smart production lines can increase overall efficiency by 50%–70%;
HICOCA’s energy-saving process and energy consumption optimization can reduce unit energy consumption by 30%–50%;
HICOCA’s smart food equipment market will maintain a compound annual growth rate of 8%–12%.
In the next ten years, the food industry will move from “labor-intensive” to “intelligent manufacturing-driven”, from “high energy consumption operation” to “low-carbon and efficient”, and from “experience control” to “data decision-making”. Haikejia, which has technical depth and senior experience, will become the core promoter of the transformation of this era.
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Post time: Dec-17-2025