Partnering with a Global food Giant: How OurInstant Noodle Production Lines Sustain a 100,000-Pack Daily Capacity.

Cooperating with a well-known instant noodle brand! How do our production lines support a daily capacity of 100,000 packs?

Standing next to the ultra-large production line created for our partner, HICOCA, you’ll experience the efficient and orderly production rhythm: thousands of noodles smoothly moving through precision equipment, with machines operating in sync, almost requiring no human intervention. This is the real performance of our high-capacity production line and the core advantage that supports a renowned brand’s daily production of 100,000 packs of instant noodles.

Many people often ask: How can you guarantee 100,000 packs per day without downtime?

The answer to this question lies not just in the piling up of equipment, but in Haikejia’s comprehensive control over technology, intelligent management, and production line stability. Our “smart brain” and “powerful muscles” give the production line immense operational capacity while ensuring that each production stage operates precisely, efficiently, and steadily.

“Brain”: Full-line intelligent monitoring system In the high-intensity production environment of 100,000 packs per day, any small deviation can be quickly magnified, potentially causing downtime. To avoid this, Haikejia’s intelligent monitoring system uses industry-leading technology, integrating over a hundred sensors to monitor key data like dough humidity, temperature, and pressure in real time. This data is immediately fed back to the control system, and if any anomaly is detected, the system will automatically issue a warning and adjust production parameters to prevent downtime and product defects.

“Muscle”: Ultra-durable precision components Under high load and continuous operation, many ordinary production line components tend to wear out, overheat, and face problems like dough sticking, which can cause machine breakdowns. However, Haikejia uses aviation-grade alloy materials to manufacture critical components, especially the pressing rollers, ensuring that machines don’t stop due to wear during high-intensity operations. We also equip the system with a unique temperature control and cooling system, effectively managing the equipment’s temperature to ensure continuous 24-hour operation without interruption, maintaining stability and ensuring that production is unaffected.

“Soul”: Highly customized technical solutions At HICOCA, we know texture is the lifeblood of a brand. Our multi-stage frying temperature control minimizes oil content deviation, ensuring a perfect balance of crispiness, chewiness, and superior rehydration for an exceptional taste every time.

Fully automated production line, easily managed Haikejia’s production line design focuses on advanced processes and rational layout, making it compact and easy to maintain. The entire process is controlled by intelligent automation, requiring only two operators to manage the whole line efficiently. The core components of the production line include:

Conclusion: How HICOCA’s innovative technology and intelligent management support a 100,000-pack production capacity From flour delivery to finished product packaging, HICOCA ensures high efficiency and stability throughout the entire production process with its highly automated intelligent system and precise mechanical components.