Qingdao Haikejia Intelligent Technology Co., Ltd. has successfully passed expert assessments for five new products and technologies: four were recognized as achieving an “internationally leading” level, and one reached an “internationally advanced” level. This milestone signifies a major breakthrough for domestically produced intelligent grain processing equipment across the key domains of automation, energy efficiency, and process optimization.
The technologies validated in this assessment span five core operational stages: intelligent packaging, dried noodle drying, fresh noodle extrusion, rice noodle curing, and hand-stretched noodle processing. Specifically:
Adjustable 3D Pouch Packaging Machine
Achieves single-step pouch formation with high-speed stability, effectively resolving the traditional packaging challenges of frequent bag breakage and low efficiency.
Low-Temperature Vacuum Fresh Noodle Extrusion Technology
Maintains a low-temperature environment throughout the entire production process, preserving the nutritional value of whole grains while enhancing the noodles’ chewy texture and extending their shelf life.
Gradual-Reduction Calendering + Intelligent Stretching Technology
Designed for hand-stretched hollow noodles, this technology perfectly replicates the soft, elastic texture of traditional handmade noodles while boosting production capacity tenfold.
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Driving equipment upgrades through process innovation is our core strategy. We do not merely manufacture machinery; our mission is to help food enterprises resolve the three fundamental challenges of quality, efficiency, and cost.
— Liu Xianzhi, Chairman of Haikejia
This latest technological breakthrough will further solidify Haikejia’s leading position in the global grain processing equipment sector, while accelerating the localization of equipment supply and the intelligent transformation of the industry.
Post time: Apr-16-2026