The Haikejia GFXT Intelligent Powder Supply System utilizes remote upper-level computer control, achieving unmanned on-site intervention . Operators can centrally manage the production process from the control room. The system automatically completes the precise mixing, conveying, recycling, and crushing of raw materials such as flour, scraps, and grains.
Through highly automated and programmed management, manual intervention is significantly reduced, improving production efficiency and product consistency. The powder press conveyor ensures no separation of mixed powder, constant temperature and humidity , and leak-free pipeline sealing.
This ensures the stability of dried noodles , steamed buns , and fresh wet noodles during the production process. The vibrating discharge device is equipped with adjustable excitation force and a conical hopper, achieving uniform material flow, preventing arching, and ensuring smooth and precise discharge .
The system is equipped with an insertion pulse dust collector and a centrifugal fan to create stable negative pressure, effectively preventing dust leakage and protecting the health of operators . The feeding hopper features a pneumatic spring opening and a fully sealed design, facilitating maintenance while ensuring operational safety.
The vibrating screen and fan work in tandem to achieve centralized dust collection and filtration, meeting environmental and hygiene standards. The system includes high/low material level indicators, preliminary equipment fault diagnosis, and production data and anomaly information recording and remote transmission functions, enabling real-time monitoring and batch traceability of the production process.
Based on intelligent monitoring and data analysis, enterprises can effectively reduce production risks and improve product quality stability and food safety management. These “invisible innovations” maximize long-term production benefits by increasing automation, optimizing processes, and saving energy.
This not only reduces labor and energy costs but also improves production efficiency, product consistency, and enterprise competitiveness, creating sustainable value for food manufacturing companies.
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Post time: Dec-17-2025