At HICOCA, the engineers often compare the equipment to their “children,” believing it to be alive.
And the person who can best understand their “heartbeat” is Master Zhang—our chief commissioning engineer for noodle production lines with 28 years of experience.
During the final testing of a high-end dried noodle production line shipped to Vietnam last week, we all thought the equipment was running perfectly. But Master Zhang, amidst the roaring noise of the workshop, slightly frowned.
“The screw preload is slightly off,” he calmly said. “You can’t feel it now, but after 500 hours of continuous operation, there might be vibrations of less than 0.5 millimeters, which will eventually affect the uniformity of the noodles.”
0.5 millimeters? This is almost a negligible number. Other companies might not even care about such a small thing, but for Master Zhang and HICOCA, it’s a watershed moment for quality.
He led his team, spending over four hours repeatedly debugging until he confirmed that the familiar, steady, and powerful “heartbeat” sound had returned to absolute perfection.
For him, this was not just work, but an engineer’s unwavering dedication to technology and quality.
This is HICOCA’s “invisible” standard. The technicians value every single piece of equipment, striving for perfection in every task.
Behind every high-quality machine are countless experts like Master Zhang, using their skills, experience, and almost obsessive meticulousness to infuse each machine with soul and give it life.
We sell not just cold machines, but a promise to our customers, a stable and reliable guarantee, and a truly customer-centric and responsible attitude.
Are you also troubled by those elusive “small problems” with your equipment? Leave a comment below or contact us directly to chat with our expert team.
Post time: Dec-17-2025