Our company promises all buyers of the first-class products and solutions as well as most satisfying post-sale support. We warmly welcome our regular and new shoppers to join us for Instant Noodle Producing Machine , Isiler 150 Roller Pasta Maker , Oil Noodles Packing Equipment , We honor our core principal of Honesty in business, priority in service and will do our best to offer our customers with high quality products and excellent service.
Factory Promotional Pasta Maker Machine Hand Crank - Intelligent feeding system – Hicoca Detail:
Technical specification
Voltage: AC220V
Frequency: 50Hz
Power: 0.16 kw (single scale)
Gas consuming: 1L/min (single scale)
Equipment size: customized
Highlights
Equipment can be designed to suit customer’s requirements and workplace layout.
The equipment can meet omnidirectional requirements but with simple design.
Stable and automatic internal logistic
Operation environment
Site requirements: The equipment should be established inside the room with flat floor. No shaking and bumping.
Floor requirements: it should be hard and non-conductive.
Temperature: -5~40℃
Relative humidity: <75%RH, no condensation.
Dust: no conductive dust.
Air: no flammable and combustible gas or objects,no gas which can make damage to mental.
Altitude: under 1000 meters
Ground connection: safe and reliable ground environment.
Power grid: stable power supplying, and volatility within +/-10%.
Other requirements: keep away from rodents


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Our staff are usually in the spirit of "continuous improvement and excellence", and while using the top-quality high-quality items, favorable value and superior after-sales services, we try to acquire each and every customer's belief for Factory Promotional Pasta Maker Machine Hand Crank - Intelligent feeding system – Hicoca , The product will supply to all over the world, such as: Estonia, Tunisia, Korea, In order to make more people know our products and to enlarge our market, we have devoted a lot of attention to technical innovations and improvement, as well as replacement of equipment. Last but not the least, we also pay more attention to training our managerial personnel, technicians and workers in planned way.